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Root Beer Float Pie Recipe

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This recipe for Root Beer Float Pie is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup root beer
½ cup milk
1 box instant vanilla pudding mix (4 serving size)
1-2 tbsp root beer extract
8 oz Cool Whip, thawed
1 prepared graham cracker crust

Garnish:

Cherries and whipped cream
Crushed root beer barrel candy
Directions:
Directions:
Prepare the Root Beer Pudding Mixture: In a large bowl, whisk together the root beer, milk, root beer extract, and instant vanilla pudding mix for approximately 2 minutes or until the mixture thickens to a pudding consistency.
Incorporate Cool Whip: Gently fold in the thawed Cool Whip until fully combined, ensuring a smooth and creamy texture.
Fill the Crust: Scoop the prepared pudding mixture into the prepared graham cracker crust, spreading it evenly with a spatula.
Freeze to Set: Place the pie in the freezer and let it set for at least 8 hours, preferably overnight, until firm.
Slice and Garnish: Once set, remove the pie from the freezer and cut it into 8 slices using a sharp knife. Garnish each slice with a dollop of whipped cream, a cherry on top, and a sprinkling of crushed root beer barrel candy for an extra touch of sweetness.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr 15 min

 

 

 

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