peanut butter cake Recipe
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Category: |
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Ingredients: |
Ingredients: 3 cups of all-purpose flour 3 tablespoons of cornstarch and 1/2 half teaspoon of baking soda two teaspoons of baking powder and 1/2half teaspoon salt 1/2 about hair and 1/3 oil 1 cup sugar in a refills 3/4 cup brown sugar 1 cup peanut butter three eggs large Been at In one half of vanilla extract And one cup of buttermilk
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Directions: |
Directions:In a large bowl flower baking soda bacon powder sal together Dan in the mixing bowl next brown sugar and butter Make sure your butter is at room temperature In your eggs at room temperature then mix your buttermilk your vanilla I normally mix it in a mixing a bowl the buttermilks in the eggs and the vanilla and mix it together with it and then add it to your mixture Do it at the last minute at into your better mixture your flower a little bit at a time then add You're better milk than egg and banana mixture a little at a time until you got it all in the bowl and then let it whip And when you feel that feel it is after you scrape the bowl you feel that It is mix Will Dan take it off the mixer Make sure you're Alvin is a warm and turn it to 250 to warm When it is real turn your oven on 350 and let it cook for at least 35 minutes to an hour Make sure you check it when it is firm your cake is ready What I do is I pet the cake And it's firm to me but stick a toothpick in there and then if you don't have no cake on that toothpick it is ready Because over on 350 |
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Number Of
Servings:8:00 to 10:00 servings |
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Preparation
Time:to me I only take 20 to 30 minutes to mix everything together |
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