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Easy Crockpot Chicken and Dumplings Recipe

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This recipe for Easy Crockpot Chicken and Dumplings is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Onion, finely chopped
1 can Cream of Chicken Soup
4 cups Chicken Broth
Frozen Skinless Chicken Tenders
2 tbsp Butter
1 or 2 cans Grands Canned Biscuits, cut into pieces
Seasonings, to taste: Salt, Pepper, Garlic Powder, Celery Salt
Directions:
Directions:
Spray Crockpot with nonstick spray. Add Onion, Cream of Chicken, Broth, and Seasonings to the Crockpot. Stir. Add the Chicken and Butter. Cook on high 3-4 hours or low for 5-6 hours. When Chicken is done, cube or shred it and put it back in the Crockpot. Stir. Add biscuit pieces and stir. Cook on low for 1 hour. Stir again. If the dumplings need more cooking, cook for 15 minutes more.

 

 

 

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