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Lyle's Ozark Gumbo Recipe

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This recipe for Lyle's Ozark Gumbo is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. shortening
2 green onions, diced
3 stalks celery, diced
1 green bell pepper, diced
1/2 jalapeno pepper
1 T. parsley, finely chopped
1 can tomatoes and okra
1 can tomato paste
1 18 oz. can stewed tomatoes
1 Roma tomatoes, chopped
1 can crab meat
1 lb. shrimp
1 c. cooked ham, diced
1 jar oysters
2 t. sugar
3 c. wter
1 c. chicken stock
cumin to taste
salt & pepper to taste
minced garlic to taste
Directions:
Directions:
In a 10-in. pan melt the shortening and add onions, celery, and peppers; cook for 3 minutes.

Add parsley and cook for 2 minutes. Add okra, reduce heat, and cook for 15 minutes.

Pour all pan ingredients into a Dutch oven and add tomato paste and water, stirring frequently.

Add 3 c. water, chicken stock, and tomatoes and cook for 30 minutes.

Add all meats and cook for 20-25 minutes more, stirring frequently.

Serve over hot, buttered rice.

 

 

 

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