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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Pastina soup Recipe

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This recipe for Chicken Pastina soup is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
2 pounds chicken breasts, (boneless and skinless)
1/4 teaspoon garlic powder
1/4 teaspoon pepper (divided use)
1/8 teaspoon salt
1/2 medium yellow onion, (or white or red)
3 medium celery stocks
2 large carrots
6 cups chicken stock (1 1/2 quarts)
3 cups water
1/2 pound pastina (Acini di Pepe)
1/3 cup grated Parmesan cheese (plus extra for serving)
Directions:
Directions:
1.

 

 

 

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