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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hearty Chicken Soup Recipe

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This recipe for Hearty Chicken Soup is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½-1lbs salt meat (pork or beef)
3-5lbs/1 whole chicken (make sure there's thighs if using pieces)
1 sm-med cabbage (chopped small)
5-6 sm-med carrots (sliced or diced)
1 med-lg turnip (small cubes)
1 med onion (diced)
10lbs potatoes (chunked in to larger cubes)
1 cup rice (precooked)
1 serving noodles (spaghetti or ramen noodles broken apart)
2 cans tomato soup
Directions:
Directions:
1. Half fill a large pot or boiler with water
2. On high, boil salt meat and chicken for 1 hour
3. Remove meat to cool, remove bones and shred
4. Lower heat to med-high, add cabbage and boil for ½ hour
5. Add shredded meat back into water
6. Add carrot, turnip and onion, boil ½ hour
7. Add potatoes and boil ½ hour
8. Lower heat to med-low and add rice, noodles and tomato soup
9. Boil 15min and check potatoes until done
Number Of Servings:
Number Of Servings:
Varies based on pot size
Preparation Time:
Preparation Time:
2.5+ hours
Personal Notes:
Personal Notes:
For best results, make earlier in the day or the night before intended meal time. Serve with dinner rolls and salt/pepper to taste.

 

 

 

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