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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Hard boil a dozen eggs. Let cool and peel. Slice each egg in 1/2 and remove yolk. Mash yolks and add salt, pepper, mayo and a tiny bit of mustard. Fill the white portion of the eggs with the yolk mixture and refrigerate.
Directions:
Directions:

 

 

 

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