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White Clam Sauce Recipe

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This recipe for White Clam Sauce is from The Tracy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6.5 oz) can Snow's Bumble Bee chopped clams, drained, reserving liquid
2 cloves garlic, finely chopped
1/4 cup olive oil
1 (8 oz) bottle clam juice
1 Tbsp chopped parsley
1/4 tsp basil leaves
dash of pepper
Directions:
Directions:
In a medium saucepan, cook garlic in oil until tender. add reserved clam liquid and remaining ingredients except clams. Bring to a boil, reduce heat and simmer 5 minutes. Add the clams and heat through. Serve over hot cooked linguine with grated Parmesan cheese. Refrigerate leftovers.
Personal Notes:
Personal Notes:
Recipe from Bumble Bee

 

 

 

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