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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Red, White and Blue Parfaits Recipe

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This recipe for Red, White and Blue Parfaits is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
1 pkg (4 serving size) Jello Brand Blue flavor Gelatin
1 pkg ( 4 serving size) Jello Brand Gelatin, any flavor
1 cup cold water
1 tub (8 oz) CoolWhip
8 Jet-puffed marshmallos
Colored Sugar
Directions:
Directions:
Stir 1 cup boiling water into each package of gelatin in sperate bowls for 2 minutes or until completely dissolved. Stir 1/2 cup cold water into each bowl of gelatin. Pour into sperate 8" square pans. Refrigerate 3 hours or until firm. Cut into 1/2" cubes.

Layer blue gelatin cubes, 2 cups whipped topping and red gelatin cubes in 8 dessert dishes. Dollop each with remaining whipped topping. Flatten marshmallows; cut into star shapes. Moisten slightly and sprinkle with colored sugar. Place on top of parfaits. Refrigerate until ready to serve. Make 8 servings.

 

 

 

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