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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

potato green chili tacos Recipe

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This recipe for potato green chili tacos is from Childers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
What a wonderful, melt-in-your-mouth treat.
Ingredients:

4 medium potatoes, peeled and diced
1 tablespoon olive oil
1 small onion, chopped
1 can (4 oz) green chilies, diced
1/2 teaspoon ground cumin
Salt and pepper to taste
8 corn tortillas
1 cup shredded lettuce
1 cup shredded cheddar cheese
Sour cream for serving
Salsa for serving
Directions:
Directions:
Instructions:

Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
Add the cooked potatoes to the skillet. Mash them slightly with a fork or potato masher.
Stir in the green chilies, cumin, salt, and pepper. Cook for another 2-3 minutes, until everything is well combined and heated through.
Warm the corn tortillas in a dry skillet or in the microwave.
To assemble the tacos, place a spoonful of the potato mixture onto each tortilla.
Top with shredded lettuce, cheddar cheese, a dollop of sour cream, and salsa.
Fold the tortillas over the filling, and serve the tacos warm.

 

 

 

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