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Butter Swim Biscuits Recipe

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This recipe for Butter Swim Biscuits is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup milk
1/2 cup unsalted butter, melted
Directions:
Directions:
Instructions:
1. Preheat your oven to 450°F (230°C) and grease an 8x8-inch baking dish with a bit of the melted butter.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the milk to the flour mixture, stirring until a dough forms. If the dough is too sticky, add a bit more flour; if it's too dry, add a bit more milk.
4. Turn the dough out onto a lightly floured surface and knead gently for a few turns until it comes together. Pat the dough into a rectangle, about 1 inch thick.
5. Cut the dough into 9 equal squares and place them in the prepared baking dish. Pour the melted butter over the top of the biscuits, making sure each one is coated.
6. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
7. Remove from the oven and let cool slightly before serving. Enjoy!

 

 

 

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