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Easy Spanish Rice Recipe

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This recipe for Easy Spanish Rice is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 tablespoon extra-virgin olive oil
1 tablespoon butter
1 cup white rice
1 cup(APPROXIMATELY) chicken broth or stock, see NOTES below
1 cup(APPROXIMATELY) tomato sauce or puree
1 ½ teaspoons chili powder
1 teaspoon cumin
½ teaspoon garlic salt
½ teaspoon dried oregano
¼ cup diced fresh tomatoes, seeded & drained (optional)
Directions:
Directions:
Instructions
In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted.
Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using). Increase heat to high and bring to a boil, stirring occasionally. Stir well, reduce heat to low, place lid on pot, and cook at a gentle simmer for 20 minutes (or whatever amount of time is directed on your bag of rice. If rice is not quite tender or liquid is not absorbed after 20 minutes, replace lid and cook for 2 to 4 minutes longer. Remove from heat, leave covered, and allow to rest for a few minutes. Fluff rice with a fork and serve

 

 

 

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