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Bacon-Wrapped Shrimp Skewers with Pineapple Glaze Recipe

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This recipe for Bacon-Wrapped Shrimp Skewers with Pineapple Glaze is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) center-cut bacon
1/2 c Teriyaki sauce
1/2 tsp garlic
1 (20 oz) container cored pineapple
1 (1 lb) bag frozen raw extra-large peeled,
deveined shrimp, thawed
Directions:
Directions:
Preheat grill to medium.
In batches, between paper towels, cook bacon in microwave, until partially cooked.
In a medium bowl, add the teriyaki sauce and garlic. From the pineapple container, measure 2 T pineapple juice. Add the juice to the bowl and stir to combine. Brush some of the teriyaki mixture over pineapple rings. Wrap 1 slice bacon around each shrimp. Thread 4-5 bacon-wrapped shrimp onto a pair of skewers. Repeat with remaining shrimp. Brush the shrimp with teriyaki mixture. Add skewers and pineapple to greased grill; cook shrimp 6-8 minutes and pineapple 3-4 minutes, turning and
basting with sauce.
Number Of Servings:
Number Of Servings:
000
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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