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Slow-Roasted Plum Tomatoes with Garlic and Oregano Recipe

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This recipe for Slow-Roasted Plum Tomatoes with Garlic and Oregano is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 plum tomatoes (about 2 lbs), halved
2 sprigs fresh oregano
4 cloves garlic
1/4 c olive oil
Kosher salt and black pepper
Directions:
Directions:
Heat oven to 300º. Place the tomatoes (cut-side up), oregano, and garlic in a
3-quart baking dish. Drizzle with the oil, 1 teaspoon salt, and 1/2 tsp pepper.
Roast until the tomatoes are slightly reduced in size and the skins are puckered,
1 hour 45 minutes to 2 hours. Refrigerate in an airtight container for up to 5 days.
Number Of Servings:
Number Of Servings:
3 Cups
Preparation Time:
Preparation Time:
2 Hours, 5 Minutes

 

 

 

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