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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broccoli & stilton Soup Recipe

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This recipe for Broccoli & stilton Soup is from TRICIA's COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Broccoli stems
1 stick of celery
1 leek
1 White onion
1 medium potato
vegetable or chicken stock
140 g stilton blue cheese
Directions:
Directions:
heat the pan with a small bit of oil to add the choped onion then add a sliced celery chopped up small and the sliced leek and the potato. Add some butter and stir till melted. Cover with a lid and sweat for 5 mins.
Pour the 11 chicken or veg stock and add the head of the broccoli and cook until all are soft takes about 15 mins.

Once cooked out pop into the blender or use a stick blender to blitz.

Once blitzed add the cheese and make sure it is crumbled and stir in and season wiht black pepper. Serve with crusty buttered bread.

If you want a larger pan double the ingredients
Number Of Servings:
Number Of Servings:
4

 

 

 

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