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Veal Stew Recipe

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This recipe for Veal Stew is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pound lean veal for stew
2 tbsp. chopped onion
2 tbsp. butter
2 tbsp. oil
1 cup italian tomatoes, chopped
2 tsp. salt
ground pepper to taste
Directions:
Directions:
Saute' chopped onions in oil and butter until transparent. Add veal and brown on all sides. Add salt, pepper and chopped tomatoes with their juice. Bring to a boil, cover and lower heat to a simmer. Cook until veal is very tender, 1 to 1-1/2 hours
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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