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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from Tom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-2 cucumbers
-1 red onion sliced
-⅓ cup apple cider vinegar
-¼ cup water
-1 tablespoon granulated sugar
-1 teaspoon fine sea salt
-1 teaspoon ground black pepper
Directions:
Directions:
Slice each cucumber in ¼-inch slices and add to a large bowl.

Add in the sliced red onion (sliced into half moons) and toss to combine.

In a mason jar or small bowl, whisk together the apple cider vinegar, water, sugar, salt, and pepper.

Pour the dressing mixture over the cucumber and onion and toss to fully coat/combine.

Keep in the fridge until ready to serve.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
Simple cucumber salad, enough raw red onion to satisfy your Eastern European onion cravings.

 

 

 

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