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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cabbage Soup Recipe

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This recipe for Cabbage Soup is from Tom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-3 cups beef/veggie broth
-2 cloves garlic minced
-1 tablespoon tomato paste
-2 cups chopped cabbage
-˝ yellow onion
-1 cup chopped carrot
-1 cup green beans
-˝ cup chopped zucchini
-1 cup diced tomato
-1 tablespoon fresh basil chopped
-˝ teaspoon dried oregano
Directions:
Directions:
Spray a large pot with olive oil spray.

Sauté the onions, carrots, and garlic over medium-high heat for 5 minutes, or until the onion is translucent and the carrots soften.

Add the broth, tomato paste, tomatoes, cabbage, green beans, and all spices. Stir to combine.

Reduce heat to simmer and cook for 10 minutes or until the veggies are all tender to your liking.

Add the zucchini and continue to simmer for 10 more minutes.

Serve hot garnished with chopped chives or thyme if desired
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
25mins
Personal Notes:
Personal Notes:
Jesus Christ here we go again with the cabbage. This recipe is literally impossible to fuck up so here we go. Finally you can enjoy cabbage like a normal human again.

 

 

 

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