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Polish Vegetable Salad: Jarzynowa Recipe Recipe

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This recipe for Polish Vegetable Salad: Jarzynowa Recipe is from We've made a Cook Book!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(01) 3 potatoes
(02) 2 parsley roots
(03) 4 carrots
(04) 1 celery root
(05) 1 onion or white part of the leek
(06) 4 big fermented cucumbers (ogorek kiszony)
(07) 1 can of the sweet peas
(08) 1 apple (optional)
(09) 6 boiled eggs
(10) 10 tablespoons of mayonnaise
(11) Salt and pepper
Directions:
Directions:
(01) Peel celery root, carrot, potatoes, and parsley roots.
(02) Boil them until they are soft.
(03) Boil the eggs.
(04) Chop finely all the ingredients. For more effortless chopping you can use a special tool, a vegetable slicer.
(05) Add mayonnaise.
(06) Season the Polish salad with salt and pepper.
(07) Put the Polish salad to the fridge and eat when it's cold.

 

 

 

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