Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Watercress Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Watercress Soup is from Georgina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large potato
1 large onion
Bunch of watercress washed
Salt and pepper
4 tablespoons Olive oil
Directions:
Directions:
1. Peel potato and chop into chumks
2. Chop onion
3. Add olive oil to a largish saucepan and fry the onion until soft but not brown.
5. Add the potato, stir well and leave to simmer for 5 minutes
6 .Add 1 pint water, bring to the boil then simmer until the potato is soft.
7. Cool slightly then add the watercress
8. Blend the whole thing until smooth then add seasoning and more water if you want it
thinner.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Add a swirl of cream when serving to make it look posh.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!