Ratatoullie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Onion
1 Aubergine
3 medium courgettes
1 pepper
4 garlic cloves
Olive Oil
salt and pepper
400g chopped tin of tomatoes
Tomato Puree 70g
|
|
Directions: |
Directions:1. Chop onion and fry gently in a large pan with about 6 tablesoons of olive oil until soft.
2. Chop pepper, courgettes and aubergine roughly into even pieces then add to pan with crushed garlic
3. Stir really well until everything is coated in the oil (add a bit more oil if it's too dry) then keep the heat low and put a lid on the pan to simmer for 10 minutes.
4. When it's soft, add the tin of tomatoes and a large squirt of tomato puree or indvidual portion. Add a little more water to make the consistency how you want it but it should not be too runny.
5. Add salt and pepper then bring it all to the boil then simmer on a low heat for about 15 minutes or until everything is soft. |
|
Number Of
Servings: |
Number Of
Servings:mulitple |
Personal
Notes: |
Personal
Notes: The good thing about this dish is that it will last for 3 to 4 days if kept in a fridge. Spoon out the required amount each time and transfer to a smaller pan to reheat.
Some ideas:
1.Add to pasta as a sauce then top with cheese.
2.Add to a jacket potato and top with cheese.
3.A dollop of ratatouille goes well with any rissoles or burgers
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Ratatoullie is from