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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Daliya - Saudi Shorba Recipe

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This recipe for Daliya - Saudi Shorba is from Numera's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion - chopped finely
150g mince meat
1 chicken cube
1 medium tomatoes chopped
3 sachets Quaker oats 100 gms
2 tbsp oil
SPICES
1 tsp salt to taste
1/8 tsp. turmeric
1/3 tsp. red chilli pwd
1/4 tsp coriander pwd
1/4 tsp garam masala
1/2 cumin powder
3-4 pieces dagarful/black stone flower
1-2 pieces Galangal/Thai ginger
1.5 L water
Directions:
Directions:
Sauté the onions in the oil in a pot, once they change colour to translucent, add the minced meat. Break and fry until minced meat changes colour and cooked through. Add the tomatoes, when they turn soft, add the powder spices (salt, red chilli, turmeric, cumin, garam masala). Sauté by adding small amounts of water to prevent burning, add the chicken cube by crushing it. Now add the remaining water (1.5 L). Add the oats, followed by the dagarful and Thai ginger, and any water if left. Cook on low heat, until the oats have blended in to form a soup consistency.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Any kind of meat can be used, meat should be either diced into small cubes.
Each Quaker oats sachets is 27g, you can substitute with 1 heaped tbsp of oats/person
A very health recipe for Iftar time, in Ramadan.

 

 

 

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