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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Roast Chicken Dinner & Potatoes Recipe

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This recipe for Lemon Roast Chicken Dinner & Potatoes is from The King's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes, thinly sliced
1 medium onion, chopped
2 Tbls. Olive oil
Salt, pepper & lemon pepper to taste
1 tsp. Garlic powder
1/2 tsp. Paprika
1 lb chicken pieces (I recommend boneless)
2 lemons, cut in half
Directions:
Directions:
Preheat oven to 425°F. Add potatoes & onions to bottom of pan. Drizzle olive oil & season with salt, pepper & lemon pepper, 1/2 of garlic powder & paprika. Season both sides of chicken with salt, pepper & lemon pepper. Place chicken over potatoes (if skin is on your chicken, place skin side up). Season with remaining garlic powder and paprika. Squeeze lemon juice from lemons over chicken & potatoes & toss the lemon halves on top. Cover & bake 1 hour or until chicken is done through, poatoes & onions are tender & carmelized. Place under broiler for a few minutes to reach desired color.

**I usually do this in a 12 inch dutch oven, but this works beautifully in a casserole dish in the oven.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep: 10 min., Cook: 1 hour

 

 

 

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