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Starbucks Pumpkin Bread Recipe

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This recipe for Starbucks Pumpkin Bread is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
1 cup light brown sugar
1 cup vegetable oil
4 egg, beaten
1 15 oz can pure pureed pumpkin
2/3 cup water
3 1/2 cups flour
2 tsp baking soda
1 1/2 tsp salt
2 tsp ground cloves
1 tsp pumpkin pie spice
1/2 tsp ground nutmeg
Pepitas Seeds (for top of loaf)
Directions:
Directions:
In a large bowl combine both sugars, oil, eggs and pumpkin
Stir together well
Add water and stir well
In another bowl sift together flour, baking soda, salt, ground cloves, pumpkin pie spice and ground nutmeg
Pour wet mixture into flour mixture. Stir just enough to mix dont over mix
Pour batter evenly into 2 loaf pans that have been lined with parchment paper
(I use one bundt pan instead sprayed with Pam spray)
Sprinkile chopped Pepitas (green pumpkin seeds) over the top of batter (if using Bundt pan sprinkle pepitas onto bottom of pan)
Bake for 1 hour and remove from oven and let cool and if Bundt Pan flip over
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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