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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scotts Bread Machine Italian Bread Recipe

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This recipe for Scotts Bread Machine Italian Bread is from Childers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
⅔ cup warm water (approximately 110°F)
⅔ cup warm milk (approximately 110°F)
2 teaspoon olive oil
1 ½ teaspoon salt
1 tablespoon brown sugar
4 cups bread flour
2 ¼ tsp yeast
1 egg white
1 tablespoon water
cornmeal

Directions:
Directions:
Add the warm water, warm milk, olive oil, brown sugar, salt, bread flour and yeast to the bread pan in that order. *The ingredients are listed in the order that Cuisinart machines require them to go. For other brands, check your manual for the correct order to add ingredients.
Select the dough setting. Choose the 2 lb loaf size and press start.
While the dough kneads, line a large baking sheet with parchment paper. Sprinkle generously with cornmeal.
When the cycle has finished, remove the dough and separate into 2 dough balls. Roll each into a rounded log about 10 inches long, being careful that the loaves are far enough apart that they will not touch while rising. Cover with a damp heavy towel and put in a warm place. Allow to rise until doubled in size, about 60 minutes.
Remove the towel and carefully slice a line down the center of each loaf without deflating the dough.
In a small bowl, mix the egg white and 1 tablespoon of water. Using a pastry brush, brush the mixture onto the top and sides of the dough.
Bake at 350° F for 25-30 minutes, until the bread sounds hollow when tapped. Transfer to a cooling rack and let cool completely before slicing.


NOTES
This recipe makes one 2 lb loaf or two smaller loaves. You can also shape it into 6 hoagie rolls or 8 hamburger style buns/dinner rolls.
Store in a bread box, bread bag, or plastic bag for up to 2 days at room temperature. It can be kept in the fridge for up to 5 days and in the freezer for about 6 months.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
3 hour 5 min
Personal Notes:
Personal Notes:

Soft and fluffy Italian bread is made in the bread machine with simple ingredients- olive oil, water, milk, bread flour, salt, sugar and yeast. Let the bread maker do all the work for you! This bread maker recipe makes a delicious classic Italian bread loaf and can be used for many different purposes, from sandwiches to croutons to dinner rolls!

NUTRITION
Serving: 1slice
Calories: 106kcal
Carbohydrates: 20g
Protein: 4g
Fat: 1g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Cholesterol: 1mg
Sodium: 182mg
Potassium: 52mg
Fiber: 1g
Sugar: 1g
Vitamin A: 14IU
Vitamin C: 1mg
Calcium: 14mg
Iron: 1mg

 

 

 

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