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Mac and Cheese Recipe

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This recipe for Mac and Cheese is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz elbow macaroni
3 Tbsp butter
3 Tbsp all purpose flour
1 Tsp Dijon mustard
1 evaporated milk 12 oz can
2 1/2 cups shredded sharp cheese
1 cup shredded fontina cheese
Fresh thyme (optional)
Directions:
Directions:
Cook macaroni according to box directions and reserve 1/2 cup of the cooking water
In large skillet melt butter
And flour mustard salt and pepper until smooth
Whisk in evaporated milk and bring to boil
Reduce and cook for a minute until thickened
Add both cheeses and reserved water until melted and smooth
Remove from heat and stir in macaroni until coated
Transfer to serving dish and add thyme
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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