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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon rolls Recipe

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This recipe for Cinnamon rolls is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup brown sugar
1/4 cup butter softened
2 tsp ground cinnamon
1 Tsp all purpose flour
1 loaf of frozen bread dough (defrosted)
2/3 cup Carmel sauce (like Ghirardelli’s)
3 Tbsp half and half
2 Tsp coffee extract
1 cup
Pecan pieces
Directions:
Directions:
Heat oven to 350
Coat 9 inch square pan with cooking spray and place parchment paper in bottom and coat with spray

Mix butter sugar cinnamon flour
Roll out dough to 14 x 9 rectangle
Top with sugar mixture
Roll up jelly roll style and cut in 12 pieces
Combine next 3 ingredients and spread in pan
Top with pecans and then the rolls cut side up
Cover in warm place for 45 minutes
Bake for 25 minutes
Let cool for 10 minutes and invert onto plate
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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