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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

White chocolate chip macadamia “crack” cookies Recipe

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This recipe for White chocolate chip macadamia “crack” cookies is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter softened
1 cup brown sugar
2/3 cup sugar
2 tsp vanilla
2 eggs
1/2 tsp salt (optional if using salted nuts)
1 tbsp cornstarch
1 tsp baking soda
1/2 tsp baking powder
2 1/2 cups all purpose flour
1 1/2 cups white chocolate chips
1 1/2 cups macadamia nuts (cut nuts in half)
Directions:
Directions:
Preheat oven 325
Cream sugars and butter
Add vanilla and eggs (and salt if adding it)
Add cornstarch, baking powder, baking soda, and flour
Mix well
Add chips and nuts
Drop 2 tbs size on baking sheet
Bake 10-12 minutes
Number Of Servings:
Number Of Servings:
3 dozen depending on cookie size
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My son’s call these crack cookies lol

 

 

 

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