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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Velvet Fudge Recipe

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This recipe for Velvet Fudge is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 squares unsweetened chocolate
3 cups sugar
¼ cup honey or light Karo syrup
⅛ tsp salt
1 tsp vanilla
1 cup milk
1 cup walnuts
Directions:
Directions:
Melt butter and chocolate in milk. Beat to blend. Add sugar, honey and salt. Bring to a boil, cover and boil 2 minutes. Uncover to cool. Do Not Stir! until small amount forms a soft ball (238º). Remove from heat and add vinegar. Let stand until lukewarm. Then add vanilla and beat with a wooden spoon until it loses it's gloss. Add nuts and turn onto buttered plate. Let cool until cool enough to handle. Knead with hands. Shape into two rolls. Wrap in waxed paper and store in cool place until ready to serve. Slice.
Personal Notes:
Personal Notes:
I found this recipe in Mom's collection. Kate Tremer was my aunt Lois's mother. She was also a teacher. When she would come to visit we did fun crafts like making paper decorations and snow flakes.

 

 

 

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