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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jif Peanut Butter Fudge Recipe

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This recipe for Jif Peanut Butter Fudge is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1/2 c. butter
2/3 c. evaporated milk
1 2/3 c. peanut butter
7 oz. marshmallow creme
1 tsp. vanilla
Directions:
Directions:
Line 9x13 pan with foil & spray. Combine sugar, butter & milk in large sauce pan on medium heat; stir until it boils. Reduce heat & simmer 5 min. stirring constantly. Remove from heat; add peanut butter & stir. Add marshmallow creme & vanilla. Beat until well blended. Spread in pan & cool. Cut into 48 pieces.
Personal Notes:
Personal Notes:
Not in original cookbook

 

 

 

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