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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mediterranean-Inspired Salad Recipe

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This recipe for Mediterranean-Inspired Salad is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
3 large Roma tomatoes, cut into 3/4-inch pieces
1 English cucumber, cut into 3/4-inch pieces
1 medium avocado, cut into 3/4-inch pieces
1/3 C. Kalamata olives, pitted and sliced
1/2 (15-oz) can chickpeas, drained and rinsed
1/2 C. fresh parsley, chopped

DRESSING:
1/4 C. extra-virgin olive oil
1 tsp. lemon-pepper seasoning
4 tsp. lemon juice
1 small clove garlic, finely grated
1/2 tsp. salt, divided
Directions:
Directions:
1) In a large bowl, place the tomatoes, cucumber, avocado, olives, and chickpeas.
2) In a small bowl, combine the olive oil, lemon-pepper, lemon juice, garlic, and 1/4 tsp. salt. Whisk to combine.
3) Transfer dressing to the bowl with vegetables. Sprinkle with parsley and mix to combine. Season with remaining 1/4 tsp. salt
Number Of Servings:
Number Of Servings:
4

 

 

 

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