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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick Banana & Blueberry Pancakes Recipe

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This recipe for Quick Banana & Blueberry Pancakes is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. oat or almond milk
1 ripe banana
3/4 C. whole wheat flour
1 tsp. baking powder
1 T. peanut butter
3/4 C. blueberries
Directions:
Directions:
1) Place all ingredients except blueberries into a food processor or blender and process until there are no floury lumps.
2) Light grease frying pan with olive oil and heat.
3) Put 3 or 4 dollops of batter into pan. Sprinkle some blueberries onto each one.
4) Cook on medium heat until bubbles appear on surface, flip and cook other side for a couple of minutes until golden brown and cooked through.
5) Top with maple syrup and additional blueberries, if desired.
Number Of Servings:
Number Of Servings:
8 pancakes

 

 

 

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