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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mama Spaghetti sauce Recipe

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This recipe for Mama Spaghetti sauce is from Childers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
▢1 pound ground beef (or ½ lb ground Italian sausage and ½ lb ground beef) or package of Jimmy deans sausage (season to taste)
▢salt and freshly ground black pepper , to taste
▢1 medium onion , chopped
▢15 ounces tomato sauce
▢6 ounces tomato paste
▢1/2 teaspoon Italian seasoning
▢1 Tablespoon dried parsley flakes
▢1 teaspoon garlic powder
▢crushed red pepper flakes , to taste
▢1 Tablespoon Worcestershire sauce
▢1 Tablespoon granulated sugar
▢1 cup water
▢1/4 cup fresh basil leaves
Directions:
Directions:

First brown the beef and onion/ seasoned jimmy dean sausage. Add 1 8 oz pack of mushrooms. Chop the mushrooms ground beef/ sausage finely as you go.

in a separate pot add the tomato sauce, tomato paste, seasonings, Worcestershire sauce, and sugar and bring the mixture to a simmer. Add water and simmer for 30 minutes or longer, to get more depth of flavor. The longer you simmer it, the more the flavors will blend together beautifully.



In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
Stir well to combine and bring to a boil. Add water and stir well.
Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
This sauce tastes great in

 

 

 

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