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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup white sugar
1 cup brown sugar
1/2 cup oil
1/2 cup unsweetened applesauce
1 tsp vanilla
2 cups flour
3 tsp cinnamon
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
2 cups coarsely grated zucchini
1 cup chopped nuts (optional)
Directions:
Directions:
Beat eggs, sugars, oil, applesauce, and vanilla. Sift together the flour and other dry ingredients. Mix the dry ingredients into the egg/sugar mixture. Stir in zucchini and nuts. Pour into 2 greased and floured loaf pans. Bake at 350º for 1 hour or until a toothpick comes out clean.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
I got this recipe from my cooking class in 6th grade. It is the best zucchini bread recipe that I have ever made!

 

 

 

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