Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green and Red Tomato Chutney Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green and Red Tomato Chutney is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds green and red tomatoes, cut in to 1" pieces
1/2 each red and green pepper
1/3 cup onion
1/2 cup sugar
1/2 cup white vinegar
1/4 tsp or to Taste of Old Town Spice Blend*
Directions:
Directions:
Bring tomatoes, sugar, peppers, onion and seasoning to boil in pot over medium-high heat. Reduce to medium-low and simmer vigorously, stirring occasionally, until mixture thickens to jam-like consistency, about 1 hour. Let cool to room temperature. Pour in to jar, cover and refrigerate.
Personal Notes:
Personal Notes:
*I got this spice mixture from Old Town Spice and Tea Merchants in Temecula, California. It has onion, garlic, pepper, lemon peel, sea salt and cayenne in it. You could use whatever spices you like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!