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Filet Mignon with Balsamic Syrup and Blue Cheese Recipe

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This recipe for Filet Mignon with Balsamic Syrup and Blue Cheese is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups balsamic vinegar, 3 tablespoons sugar, 2 tablespoons butter,
6 (5 to 6-ounce) filet mignon steaks (each about 1-inch thick), Salt and freshly ground black pepper, 2 ounces of fresh blue cheese
Directions:
Directions:
Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes. Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.
Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5

 

 

 

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