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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black Bean Hummus Recipe

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This recipe for Black Bean Hummus is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, peeled
1 14-ounce can black beans, drained and rinsed
¼ cup extra virgin olive oil, plus more for drizzling if desired ( I don’t use because there’s plenty of oil in the tahini)
2 tablespoons lime juice
1 tablespoon tahini
1 teaspoon ground cumin
¾ teaspoon salt
3 tablespoons chopped cilantro
Directions:
Directions:
Fit food processor with steel blade attachment, close lid and turn on. Drop garlic through feed tube of food processor and allow to process until finely chopped. Open food processor, and add beans, oil, lime juice, tahini, ground coriander and salt. Process until smooth. Scrape sides, add cilantro and process to combine. Serve drizzled with additional oil if desired.

https://www.healthyseasonalrecipes.com/black-bean-hummus/print/17264/
Personal Notes:
Personal Notes:
Love, love, love this!

 

 

 

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