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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Taco Salad Recipe

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This recipe for Taco Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lettuce (1 head)
1 lb ground beef (or pork or turkey) cooked & cooled
1 onion, sliced & cut in half
1 can Kidney beans, rinsed & drained
8 oz. grated cheddar cheese
2 tomatoes, chopped
Taco Seasoning Mix (Lawry's or Mrs. Dash Salt-Free Taco Seasoning)
1 bottle Western Dressing
Taco Chips
Directions:
Directions:
Mix all of the above EXCEPT taco chips & dressing.

Right before serving add Taco Chips and Western Dressing.

[if you are worried about the tomatoes making the salad too soggy-- you could use cherry tomatoes]

 

 

 

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