Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fettuccine Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fettuccine Sauce is from The Family Cookbook Version 2023, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # thin egg noodles
1/2 cup butter
1/4 cup heavy cream
3/4 cup grated parmesan
salt,
ground black pepper
chopped parsley
1/2 cup cubed ham
2 eggs
Directions:
Directions:
-Beat eggs;
- melt butter;
-brown ham;
-add cream;
-add cheese and stir until melted;
-Incorporate eggs;
-Cook until thickened, add salt, pepper to taste;
-Boil pasta, leave slightly al-dente.
-Drain cooked pasta and save 1 cup of pasta water to thin out sauce if needed.
-Add pasta to sauce and stir in until well coated and
-Add chopped parsley and ground parmesan cheese on top.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Rose's recipe did not say how many eggs, so I guessed, Rob Wise

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!