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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mushroom soup Recipe

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This recipe for Mushroom soup is from Recipe for Disaster, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250g of mushrooms
2 large red onions
2 cloves of garlic
1L of chicken or vegetable stock
2 tablespoons of butter
50ml of cream
45ml of whisky
Directions:
Directions:
Chop and slice your vegetables

In a pan on medium heat, put in the butter and, sauté the mushrooms, onions and garlic until the onions turn transparent. A small pinch of salt can be added to help the mushrooms lose their moisture

Once transparent, pour in the whisky and cover with a lid, and turn off the heat. leave for 5 mins to let the whisky favours.

Now is a good time to sample your whisky. It is always important to sample your ingredients!

Transfer the contents to a pot, add the stock of your choice and simmer for 10 mins

Optionally a slow cooker can be used on a medium-high setting for an hour

Add you cream to finish, blend the soup with a hand blender and serve with some toast
Preparation Time:
Preparation Time:
10 mins + 20mins cook time

 

 

 

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