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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Bean Salad Recipe

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This recipe for White Bean Salad is from Hedi Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tin white beans, drained and rinsed
1 big handful of cherry tomatoes, quartered
1 small red onion, thinly sliced
1 big avocado, cubed
1 big handful of freshly chopped parsley
2 tbsp extra virgin olive oil
Juice from 1 lemon or lime
1 tsp garlic powder
Salt and pepper to taste
Directions:
Directions:
1. Literally just get a big bowl, throw all the ingredients in, mix together until well combined
2. Adjust seasoning if needed and enjoy!
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
This delicious White Bean Salad is the perfect Summer or mid-week meal, as it doesn’t require any cooking, just tossing the ingredients together and letting them really shine. It’s packed full of veggie-based protein, fibre and iron and mixed together with a good glug of olive oil, lemon juice and fresh parsley.

 

 

 

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