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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Grahams' Camping Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds potatoes, thinly sliced
1 onion, chopped
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced and divided
salt and ground black pepper to taste
1 L half and half
1 L Whipping Cream
Add milk if needed
Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).

Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.

Pour milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.

Bake in preheated oven until potatoes are tender, 2-3 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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