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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Cracker Salad Recipe

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This recipe for Cheese Cracker Salad is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. salad greens
2-4 tomatoes
1/2 C. mayonnaise
1 clove garlic, minced
3/4 tsp. salt
1 T. wine vinegar
1/4 tsp. Worcestershire sauce
1 lb. salmon, tuna, or chicken
6-8 radishes
1 C. small cheese crackers
Directions:
Directions:
1) Cover tomatoes with boiling water for 1 hour. Peel and chill.
2) Add garlic, salt, vinegar and Worcestershire to mayonnaise. Chill.
3) Cut tomatoes into chunks and add.
4) Add fish or chicken.
5) Slice radishes and add, then toss everything together.
6) Add crackers just before serving.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
"Very good!"
You can substitute 1/2 tsp. (or more, to taste) garlic salt for the garlic + salt.

 

 

 

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