Christmas Ribbon Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pkg. lime jello
1 pkg. lemon jello
1 C. hot water
1/2 C. marshmallows, cut in small pieces (or use mini marshmallows)
1 C. pineapple juice
1 C. crushed pineapple, drained
1 8-oz. pkg. cream cheese
1 C. mayonnaise
1 C. heavy cream
2 pkg. cherry jello
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Directions: |
Directions:1) Prepare lime jello according to package directions. Pour into 15x10x2-inch pan or a similar 4 1/2-quart container. Chill until almost set.
2) Dissolve lemon jello in hot water in top of double boiler. Add marshmallows and melt. Remove from heat.
3) Add 1 C. pineapple juice and cream cheese. Whisk until blended.
4) Stir in 1 C. drained pineapple. Cool slightly.
5) Whip cream. Fold in mayonnaise and whipped cream. Chill until thickened, then pour over lime jello. Chill until almost set.
6) Prepare cherry jello according to package directions. Chill until consistency of egg white, then pour over pineapple layer. Chill until firm.
7) Cut into squares and serve. |
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Number Of
Servings: |
Number Of
Servings:24 |
Personal
Notes: |
Personal
Notes: "Time consuming but very good."
You can also make individual servings by dividing ingredients between small glasses or clear plastic cups.
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