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Mediterranean Pork Chops Recipe

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This recipe for Mediterranean Pork Chops is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 thick pork chops
salt and pepper
1/4 cup flour
2 tbsp. olive oil
1/2 cup chicken broth
1/4 cup dried tomatoes cut into strips
1/4 cup Kalamata olives pitted and halved
2 tbsp. capers
1 1/4 ounce jar whole artichoke hearts, rinsed, drained and halved
3 -4 cups hot cooked couscous or rice
Directions:
Directions:
Sprinkle pork chops salt and pepper and dredge in flour and shake off excess set aside
Heat olive oil in large skillet and add chops and cook 3-5 minutes on each side or until browned. Remove chops tent with foil to keep warm.
Add broth, tomatoes, olives, capers and artichoke hearts to pan and bring to a boil.
reduce heat and simmer for 5 minutes. Spoon over pork chops an serve with hot cooked rice or couscous.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30

 

 

 

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