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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cheese Spanish Rice Recipe

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This recipe for Cheese Spanish Rice is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slice - Uncooked chopped bacon
1 cup Onion, sliced
1/2 cup Green pepper, chopped
1 - 1lb. can tomatoes
1 - 8oz. tomato sauce
salt and pepper (to taste)
3 cups cooked white rice
2 cups cheddar cheese, grated
paprika (to taste)
6 slices of cooked bacon
Directions:
Directions:
cook bacon, onion and green pepper until tender and bacon is crisp. Drain fat.
Stir in tomatoes, tomato sauce and salt/pepper and simmer uncovered for 5 minutes stirring. Stir in rice, 1 1/2 cups of cheese. Cook until cheese is melted. Pour mixture into a buttered or sprayed 9" baking dish and add paprika and sprinkle remaining cheese on top. Broil until cheese is melted and bubbly. Garnish with the 6 slices of cooked bacon crumbled and serve.
This is a good side dish for Taco night
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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