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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hawaiian Pork Roast Recipe

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This recipe for Hawaiian Pork Roast is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp ginger
1/3 cup orange marmalade
4 garlic cloves
3 tbsp. soy sauce
2 tbs. brown sugar
1/4 tsp. hot sauce
1 tbsp. mustard
1 cup beer
1/4 olive oil
ground pepper
Directions:
Directions:
Mix ingredients to make sauce.
Keep 1 cup of marinade for later.
Prick holes in roast and marinate for 2 hours basting twice in fridge. Discard marinade.

Add olive oil to roast and black pepper and 1 cup of the marinade (reserved)

cover with foil and bake 1 hour at 400 degree baste at least once
Then drop to 325 degree for another hour and baste at least once
roast should be 140-170 degree
let rest 30 minutes before cutting,
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
3 hours

 

 

 

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