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Steak & Ale's Hawaiian Chicken Recipe

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This recipe for Steak & Ale's Hawaiian Chicken is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts (skinned and boned)
1/4 cup soy sauce
1/2 cup + 2 tbsp. dry sherry
1 1/2 cup of unsweetened pineapple juice
1/4 cup red wine vinegar
1/4 cup + 2 tbsp. sugar
1/2 tsp. garlic powder
Muenster or provolone cheese slices
Directions:
Directions:
Combine all ingredients and marinate chicken over night. Grill, sauté or bake chicken.
Baste with marinate only during the first several minutes of cooking.
Top each breast with a slice of muenster or provolone cheese and broil until cheese starts to melt
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Steak & Ale was a famous Tampa restaurant back in the day

 

 

 

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