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Low Carb Enchilada Meatball Recipe

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This recipe for Low Carb Enchilada Meatball is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
* 1 lb ground beef
* 1 egg
* 1/4 cup grated cheddar cheese
* 2 Tbsp taco seasoning
* 1/2 tsp onion powder
* 1/2 tsp salt
* 1/4 tsp black pepper

Casserole:
* Cooked meatballs
* 1 10 oz can red enchilada sauce, I use Las Palmas brand
* 3/4 cup shredded Mexican cheese
Directions:
Directions:
Meatballs:
* 1) Preheat oven to 400.
* 2) Add all of the meatball ingredients into a large bowl and mix well until combined.
* 3) Shape into approximately 15 meatballs and place on a baking sheet lined with aluminum foil.
* 4) Bake for 25 minutes or until cooked through.

Casserole:
* 1) Preheat oven to 350.
* 2) Pour 1/4 cup enchilada sauce into bottom of small baking dish or cast iron skillet.
* 3) Place cooked meatballs into dish and top with remaining enchilada sauce. Top with shredded cheese.
* 4) Bake for 15 minutes or until cheese is melted and bubbly.
Personal Notes:
Personal Notes:
Net Carbs 3.7. I made these using Epicure brand enchilada sauce, and it was so good. I also used the Epicure taco seasoning, because they go out of their way to not have yucky ingredients. Some alterations and/or additions. Once cooked, these would be easy to throw into a tortilla and put cheese and sauce over and then bake. Or, they would be great on cauliflower rice. I had mine plain, served alongside a big lettuce salad served with Epicure balsamic dressing (made with the balsamic seasoning mix).

 

 

 

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