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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bloody Mary Ketchup Recipe

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This recipe for Bloody Mary Ketchup is from Cooking with Susan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500g of cherry tomatoes, quartered
vegetable oil
3 celery sticks, brunoise (very finely diced)
1 garlic clove, finely sliced
3 sprigs of fresh thyme
1 tbsp of tomato purée
1 tbsp of red wine vinegar
3 tbsp of vodka
1 tbsp of Worcestershire sauce
1 tsp Tabasco
freshly ground black pepper
1 tbsp of sugar
1 tbsp of horseradish sauce
celery salt
Directions:
Directions:
Add a dash of vegetable oil to a pan and place over a low heat. Sweat down the celery and garlic until softened
2
Add the cherry tomatoes to the pan, making sure you add all the juices that were released while cutting them
3
After about 5 minutes the tomatoes will have started to break down. Add all of the other ingredients and stir well
4
Simmer on a low heat for about 20 minutes, stirring occasionally to prevent it from sticking

5
Taste and adjust the seasoning and spice levels
6
Pulse in a blender until you have a nice chunky ketchup consistency
7
Pour into a sterilised airtight container in the fridge for up to a month

 

 

 

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